Between our Sheets

Wyndham Hotel Resort Concept

Hotel Guestroom 2035

Sleep & Eat has announced the Hotel Brand Partners who will be working on the creation of this year's guestroom Sets...
DCM Sleep Set concept

Denton Corker Marshall's Sleep Set - Creative Concept and Description

In collaboration with West Ham United, Denton Corker Marshall devised a new concept hotel room for this year’s Sleep + Eat event, which took place 21-22 November 2018. West Ham are a community,...
eporta transitioning from residential design to hospitality

Transitioning from residential to hospitality design with eporta

4 interior designers working in both genres share their thoughts on how to approach making the transition from residential to hospitality design.
Crown Towers, Perth

Sleep + Eat Spotlight: Jeffery Copolov, Bates Smart

Jeffery joined Bates Smart, one of Australian’s oldest architectural firms, in 1983 and in 1995 he became the very first director of interior design. During his career Jeff has been awarded a number...
The Ned

The Best Hotels, Bars and Restaurants for Sleep + Eat 2018

Take a look at the best hotels, restaurants and bars in the capital. From brand new arrivals to multi-million-pound rebrands, these are among the best London has to offer.
Corian Design

How to be the perfect design partner for the hospitality industry

A bar inspired by Dali’s muse in Barcelona... a hotel resembling an iceberg in Bordeaux... a nautically-inspired seafood display in a top Mayfair restaurant ... a popular Soho eatery with menus...
Constantina Tsoutsikou

Constantina Tsoutsikou: Designing for a Brand

As interior designers of luxury hotels, storytelling is at the heart of everything we do. Each project has its own story that we are charged with transforming into concrete and memorable hotel...

What to expect from the Sleep + Eat Sets…

Throwback to the 80s club scene with Shalini Misra; upturn café culture with 3Stories; see West Ham United from the inside-out with Denton Corker Marshall; be seduced by Hermé with AB Concept;...

Blue & Red: Hospitality Design for Instantaneous Culture

We live in an instant world with convenience at it’s forefront. Our nature has been molded by society’s technological advances, leaving us wanting an immediate solution or service. Over the last...

Hotel Design in 2018: Hospitality Without Barriers

Simon Richmond, Poggenpohl UK Managing Director, shares how Poggenpohl tackles the challenges of designing furniture “for the way we live our lives today.” Hotel, bar and restaurant design has...

So... you want to be a designer?

No two designers follow the same path and there’s no such thing as a traditional career trajectory in the design world. But all tend to experience the same challenges, defeat similar weaknesses,...
Design Evolution Restaurant Bar

Restaurants and Bars - The Design Evolution

Traditional casual dining is on the decline. Once unstoppable chains like Jamie’s Italian, Prezzo and Byron Burger are closing sites and restructuring faster than you can say vegan cheese melt. Why?...